** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place 1/2 cup coarsely chopped fresh basil leaves and 2 cloves split peeled garlic in a sterilized pint jar.
2. Heat wine or distilled WHITE vinegar to just below the boiling point.
3. Fill jar with vinegar, and cap tightly. Allow to stand 3 to 4 weeks.
4. Strain vinegar, discarding basil and garlic.
5. Pour vinegar into a clean sterilized jar, adding a new sprig of fresh basil, if desired.
6. Seal tightly. Use in dressings for rice, pasta, antipasto salads or in flavored mayonnaise.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic allergies.
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