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Rating: 5/5 (2 votes cast)

Meal Type: Breakfast

Total Time: 0 min.

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BAYD BI BANADOURA (EGGS WITH TOMATOES)

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Egg Recipes

Date Added: November 20, 2011

Ingredients:

4 Tomatoes ripe

4 Unit Eggs large,just whites

1 Tablespoon Butter (1/4 stick) cut into 6 pieces

1/4 Teaspoon Cinnamon ground

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Directions:

1. Wash, peel and quarter the tomatoes.

2. Stew gently until soft in covered pan with several tablespoons of water.

3. Pour into baking dish or skillet. Beat eggs well and season.

4. Pour over tomatoes. Cook over low flame without stirring until eggs are set.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Butter, Tomato allergies.


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