** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
4. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon.
5. Add gelatin and ice cream while custard is hot.
6. Cool until slightly thickened. Add vanilla. Fold in whipped cream.
7. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.
Comments on BAYERISCHE VANILLECREME (BAVARIAN VANILLA CRE Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, MSG, Corn, Natural Sweeteners allergies.