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Have you made BAYERISCHE VANILLECREME (BAVARIAN VANILLA CRE?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Brazilian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BAYERISCHE VANILLECREME (BAVARIAN VANILLA CRE

Date Added: September 12, 2009

Ingredients:

2 Packages Gelatin Unflavored
1/2 Cup Spaghetti Water, Cold
9 Tablespoons Sugar Brown
1 Tablespoon Cornstarch (optional)
2 Unit Eggs Large, Beaten
1 1/2 Cups Milk Scalded
1 Cup Ice Cream Vanilla
1 Teaspoon Vanilla (up to 5)
1 Cup Cream Heavy, Whipped
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Directions:

1. Sprinkle gelatin over cold water to soften.

2. Heat to dissolve gelatin completely. Mix together sugar and cornstarch.

3. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly.

4. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon.

5. Add gelatin and ice cream while custard is hot.

6. Cool until slightly thickened. Add vanilla. Fold in whipped cream.

7. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, MSG, Corn, Natural Sweeteners allergies.
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