** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
2. Drain. Toss warm potatoes with vegetable oil and onions.
3. Dissolve remaining 1/4 t salt and the sugar in lemon juice.
4. Pour over potatoes. Marinate salad 1 to 2 hours before serving.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, MSG, Potato, Poultry, Sulfites, Natural Sweeteners, Fructose Malabsorption, Onion allergies.