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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BBQ SAUCE #35

Date Added: September 12, 2009

Ingredients:

1/2 Cup Butter 1 stick
1 Unit Onion finely chopped
1 Unit Clove Of Garlic finely chopped
3 Tablespoons Vinegar wine
1 Cup Chili Sauce Heinz
1 Cup Water lukewarm (110 to 115
2 Tablespoons Brown Sugar firmly packed
2 Tablespoons Worcestershire Sauce
1/2 Tablespoon Mustard coarse ground prepared
1/2 Unit Lemon juice
1 Can Beer cooks choice
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Directions:

1. In a large saucepan, saute onion and garlic in butter.

2. When the onions are transparent add the remainder of ingredients.

3. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can't stand the wonderful smell of the sauce any longer.

4. Now let me tell you, this is what I call barbecue sauce.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Gluten, Sulfites, Malt, Garlic, Natural Sweeteners, Alcohol, Mustard, Hot Pepper, Vinegar, Onion, Citric Acid allergies.
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