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BBQ Seafood Kabobs
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Rating: 4.0/5 (98 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Grill
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 359
% Daily Value**
Total Fat 21g
Saturated Fat 6g
Unsaturated Fat 2g
Cholesterol 77mg
Sodium 258mg
Total Carbohydrate 21g
Dietary Fiber 3g
Sugars 9g
Protein 22g
Vitamin A  5%Vitamin C  20%
Calcium  7%Iron  7%
Potassium  19%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BBQ Seafood Kabobs

Recipe Tags: Seafood Recipes

Date Added: November 06, 2016
Wonder time to take out the grill and make some Seafood Kabobs.


1 lb Halibut , cut into 1 to 1 1/4 inch cubes
16 Shrimp , peeled and deveined
16 Scallops
16 Pearl Onions , peeled
1/4 cup Olive Oil garlic flavored
1 1/2 teaspoons Herbes De Provence
Salt to taste
Pepper to taste
1/4 cup Butter
1 tablespoon Fresh Lemon Juice
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1. Arrange seafood, onion and peppers on skewers.

2. Season with salt and pepper. Mix olive oil and herbs.

3. Brush kabobs with olive oil mixture. Place kabobs on a well oiled grill.

4. Cook, basting frequently, for 2 to 3 minutes per side for a total of 6 to 7 minutes.

5. Serve on a bed of wild rice with herbed butter.

6. Herb Butter:Melt butter, add lemon juice and peel, blending well.

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Dietary Notes:
This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Fish, Shellfish, Butter, Sulfites, Shrimp, Fructose Malabsorption, Iodine, Scallops, Onion, Olive Oil allergies.
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