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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BEEF OR GAME JERKY

Date Added: September 12, 2009

Ingredients:

1/3 Cup Sugar Brown
1/4 Cup Salt ; (optional)
2 Cups Soy Sauce light
1 Cup Water lukewarm (110 to 115
1 Cup Red Wine mixed with
1/2 Teaspoon Onion Powder to taste
1/2 Teaspoon Garlic Powder (opt)
1/2 Teaspoon Pepper sweet red
1/2 Teaspoon Hot Sauce ( use red pepper instead)
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Directions:

1. Trim all fat from meat.

2. Slice meat with the grain to about 1/4" to 1/2" thick.

3. The meat slices nicely when semi-frozen, or your butcher will slice it for you in his machine.

4. Place meat in the cool marinade and leave overnight, or for no less than 8 hours.

5. Remove from brine and allow to air dry without rinsing.

6. Smoke in your smoker for 12 to 16 hours or until jerky has dried out to your liking.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Sulfites, Garlic, Natural Sweeteners, Alcohol, Onion allergies.
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