** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Trim edge and flute. Cook beef with onion until lightly browned.
3. Cool slightly. Combine eggs with soup; stir in beef mixture and blend well.
4. Pour into pie shell. Bake at 375 degrees for 30 to 35 minutes or until golden brown.
Comments on BEEFY QUICHE Recipe:
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Posted by a Visitor - April 26, 2010
did you forget to put prepared pastry shell in the list of ingredients?
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tomato, Beef, Onion allergies.
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