** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. This is good not only for vegetables, but for seafood and chicken, as well as for fruit fritters, such as banana, pineapple, and apple.
2. Combine all ingredients in a blender or food processor and beat until batter is smooth.
3. Let batter stand, covered, for 4 hours before using.
4. Have vegetables well drained and patted dry if they have been washed.
5. Dip in batter and fry in deep fat, 360 degrees, until golden.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Alcohol allergies.
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