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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cuisine: English
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BEER FRITTER BATTER

Date Added: September 12, 2009

Ingredients:

1 Cup Flour all purpose
1 Unit Egg Yolks slightly beaten
1 Tablespoon Butter melted
1 Dash Salt ; (optional)
1/2 Cup Beer or ale
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Directions:

1. This is good not only for vegetables, but for seafood and chicken, as well as for fruit fritters, such as banana, pineapple, and apple.

2. Combine all ingredients in a blender or food processor and beat until batter is smooth.

3. Let batter stand, covered, for 4 hours before using.

4. Have vegetables well drained and patted dry if they have been washed.

5. Dip in batter and fry in deep fat, 360 degrees, until golden.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Alcohol allergies.
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