** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1 cup firmly packed brown sugar
1/2 cup butter, melted and cooled to room temperature
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
Preheat oven to 350°F (175°C). Grease a 8 x 8 x 2-inch pan; set aside.
Combine brown sugar, butter, egg, and vanilla in a medium bowl; stir well.
In a separate bowl stir flour, baking powder and salt together; add to sugar/egg mixture and mix well, stir in walnuts.
Spread into pan; bake until a wooden pick inserted 2-inches from edge comes out clean, about 25 minutes. The center may still be soft.
Cool before cutting into squares.
Makes 16 bars.
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners allergies.
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