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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BEIGE BROWNIES

Recipe Tags: Brownie Recipes

Date Added: September 12, 2009

Ingredients:

1 Unit Egg Yolks slightly beaten
1 Cup Brown Sugar packed
1 1/2 Teaspoons Vanilla (up to 5)
1/2 Cup Flour all purpose
1/4 Teaspoon Baking Soda in milk
1/4 Teaspoon Salt ; (optional)
1 Cup Walnut chopped (optional)
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Directions:

1. Oil an 8-inch square pan.

2. Stir together egg, sugar and vanilla. Add dry ingredients, then add walnuts.

3. Spread in pan, and bake at 350 degrees for about 20 minutes; centers will be soft.

Comments on BEIGE BROWNIES Recipe:

Chelsea S. - October 01, 2010
1 cup firmly packed brown sugar 1/2 cup butter, melted and cooled to room temperature 2 large eggs 1 1/2 teaspoons vanilla extract 1 1/3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup chopped walnuts Preheat oven to 350°F (175°C). Grease a 8 x 8 x 2-inch pan; set aside. Combine brown sugar, butter, egg, and vanilla in a medium bowl; stir well. In a separate bowl stir flour, baking powder and salt together; add to sugar/egg mixture and mix well, stir in walnuts. Spread into pan; bake until a wooden pick inserted 2-inches from edge comes out clean, about 25 minutes. The center may still be soft. Cool before cutting into squares. Makes 16 bars.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners allergies.
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