** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Season with salt and pepper and sprinkle with lemon juice and olive oil.
3. Spread onion slices over salmon and let stand 1 hour.
4. Discard onion. Arrange in broiling pan. Broil 3" from source of heat, turning once, until browned on both sides.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Fructose Malabsorption, Iodine, Onion, Olive Oil allergies.