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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BERMUDA SALMON

Submitted By: Steve W. - See All My Recipes

Date Added: September 12, 2009

Ingredients:

4 Unit Salmon Steaks (approximatel

1 1/2 Teaspoons Salt ; (optional)

1/4 Teaspoon Pepper sweet red

3 Tablespoons Lemon Juice up to 4

3 Tablespoons Olive Oil or lard

1 Bermuda Onion sliced

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Directions:

1. Rinse and dry salmon with a paper towel.

2. Season with salt and pepper and sprinkle with lemon juice and olive oil.

3. Spread onion slices over salmon and let stand 1 hour.

4. Discard onion. Arrange in broiling pan. Broil 3" from source of heat, turning once, until browned on both sides.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Fructose Malabsorption, Iodine, Onion, Olive Oil allergies.


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