** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cranberries account for the little ruby-colored chunks in the McDaniel family's barbecue sauce.
2. Use if for ribs, pork chops, chicken, or ham.
3. Combine all the ingredients in a 2 quart saucepan.
4. Bring to boiling; reduce heat and simmer for 10 minutes.
5. Brush on meat or chicken at end of grilling time.
6. Makes 3 1/2 cups of sauce - enough for 18 - 21 pounds of ribs.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Natural Sweeteners, Fructose Malabsorption, Hot Pepper allergies.
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