** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 400 F Place the butter in a heavy 4-cup baking dish and place in preheated oven.
2. Combine cornmeal, salt, and soda. Beat egg until blended and stir onto buttermilk.
3. Pour over dry ingredients and stir only until blended.
4. Remove pan from oven and tilt to distribute butter evenly.
5. Pour batter immediately into hot pan and return to heated oven and bake until firm and lightly browned, 20-25 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Corn allergies.