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Rating: 4.7/5 (6 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.


Date Added: April 28, 2013


3 Unit Eggs large,just whites
3/4 Cup Sugar Brown
1 1/2 Cups Coconut Milk or milk
2 Cups Flour A/P
4 Teaspoons Baking Powder heaping
2 Tablespoons Butter melted
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1. Beat the eggs in a bowl until light and creamy.

2. In a larger bowl dissolve the sugar in half of the coconut milk.

3. Mix and sift the flour and baking powder in a bowl and add by spoonfuls to the sugar-coconut milk mixture.

4. Add the rest of the coconut milk alternately with the dry ingredients and beat well.

5. Then add the eggs and the butter. Grease a cake pan and pour in the mixture.

6. Bake at 350F for 50 minutes When done, remove from pan, brush the top with butter, sprinkle with sugar, coconut, and optional shredded cheese.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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