** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix into sticky dough 2 minutes by mixer or 4 minutes by hand.
2. Cover tightly right on dough with lightly oiled plastic wrap.
3. Let rise minimum 24 hours. It will store in refrigerator about 2 weeks or in freezer for 6 months.
4. Starter can be kept going by adding flour and water 2:1 as necessary.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten allergies.
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