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Have you made BLACK MAGIC PIE *?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.


Date Added: September 12, 2009


42 Unit Oreo Cookies crushed finely
2 Tablespoons Margarine melted
1 Quart Chocolate Ice Cream
1 Pint Vanilla Ice Cream softened
1/2 Cup Whipped Topping frozen
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1. Finely crush 22 cookies.

2. Mix 1-1/4 cup crumbs and margarine; set aside remaining crumbs.

3. Press onto bottom of 9" pie plate. Stand 14 cookies around edge of plate, pressing lightly into crust.

4. Scoop chocolate ice cream into balls; arrange in prepared crust.

5. Coarsely chop remaining 6 cookies; sprinkle over ice cream scoops.

6. Spread softened vanilla ice cream evenly over cookie layer; freeze 15 minutes.

7. Top with a layer of reserved cookie crumbs, pressing gently into ice cream.

8. Freeze several hours or overnight. To serve, garnish with whipped topping and chocolate sauce.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with
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