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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BLACK MAGIC PIE *

Submitted By: Steve W. - See All My Recipes

Date Added: September 12, 2009

Ingredients:

42 Unit Oreo Cookies crushed finely

2 Tablespoons Margarine melted

1 Quart Chocolate Ice Cream

1 Pint Vanilla Ice Cream softened

1/2 Cup Whipped Topping frozen

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Directions:

1. Finely crush 22 cookies.

2. Mix 1-1/4 cup crumbs and margarine; set aside remaining crumbs.

3. Press onto bottom of 9" pie plate. Stand 14 cookies around edge of plate, pressing lightly into crust.

4. Scoop chocolate ice cream into balls; arrange in prepared crust.

5. Coarsely chop remaining 6 cookies; sprinkle over ice cream scoops.

6. Spread softened vanilla ice cream evenly over cookie layer; freeze 15 minutes.

7. Top with a layer of reserved cookie crumbs, pressing gently into ice cream.

8. Freeze several hours or overnight. To serve, garnish with whipped topping and chocolate sauce.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with


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