** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved.
2. Add 1 cup sugar, lemon juice, and blackberries, and combine the mixture gently but thoroughly.
3. Transfer to an 8-inch cast-iron skillet. In a bowl, combine well the flour, remaining sugar, baking powder, and salt.
4. Blend in the butter until the mixture resembles coarse meal.
5. Add 1/4 cup boiling water and stir the mixture until it just forms a dough.
6. Bring the blackberry mixture to a boil on top of the stove, stirring.
7. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a preheated 400f oven for 20-25 minutes or until the topping is golden.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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