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Have you made BLACKBERRY COBBLER #2?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Southern & Soul
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.


Date Added: September 12, 2009


4 Cups Blackberries fresh
3/4 Cup Sugar Brown
3 Tablespoons Flour A/P
1 1/2 Cups Water boiling
1 Tablespoon Lemon Juice freshly squeezd
2 Tablespoons Butter melted
2 Teaspoons Baking Powder heaping
1 Teaspoon Salt plus more for sprinkl ing
1/4 Cup Shortening (NO substitutions - only shortening!)
6 Tablespoons Heavy Whipping Cream (or 1 env. topping)
6 Tablespoons Buttermilk or sour milk
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1. Place berries in a lightly greased 2-quart baking dish.

2. Combine sugar and flour; add water and lemon juice, mixing well.

3. Pour syrup over berries; bake at 350 about 15 minutes while preparing the pastry.

4. Place pastry over hot berries; brush with melted butter.

5. Bake at 425 for 20 to 30 minutes, or until pastry is golden brown.

6. Pastry: Combine flour, sugar, baking powder, and salt.

7. Cut in shortening until mixture resembles coarse crumbs; stir in whipping cream and buttermilk.

8. Knead dough 4 or 5 times; roll to about 1/4" thickness on a lightly floured surface.

9. Cut dough to fit baking dish. Serve cobbler warm with cream and sugar.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Milk, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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