** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Add the blackberries and the juice of the lemon to a pot with 1 cup of water.
2. Cook thoroughly, sugaring to taste. When cold put into a pie dish and sprinkle with sugar and flour and add the butter.
3. Cover with the crushed biscuits and cook in a moderate to hot oven for 30 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Natural Sweeteners, Citric Acid allergies.