** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Dip the drum fillets in melted sweet cream butter and sprinkle with the seasoning mixture, then drop into a very hot cast iron skillet.
3. Cooking time is only 3 - 4 minutes per side; thinner fillets require less time.
4. (A tablespoon of butter may be added to the skillet just before the seasoned fish to prevent sticking).
5. Also for: Try fillets of flounder, speck, grouper, amberjack, dolphin.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Onion allergies.