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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BLACKENED DRUM

Date Added: September 12, 2009

Ingredients:

1 Tablespoon Paprika divided
2 Tablespoons Salt plus more for sprinkl ing
1 Teaspoon Onion Powder
1 1/2 Teaspoons Garlic Powder (opt)
1 Teaspoon Red Pepper thinly sliced
1/2 Teaspoon Pepper white
1/2 Teaspoon Pepper hot red
1/2 Teaspoon Thyme Leaves if desired
1/2 Teaspoon Oregano crushed
1 Tablespoon Parsley fresh, chopped
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Directions:

1. Mix above dry ingredients in a bowl.

2. Dip the drum fillets in melted sweet cream butter and sprinkle with the seasoning mixture, then drop into a very hot cast iron skillet.

3. Cooking time is only 3 - 4 minutes per side; thinner fillets require less time.

4. (A tablespoon of butter may be added to the skillet just before the seasoned fish to prevent sticking).

5. Also for: Try fillets of flounder, speck, grouper, amberjack, dolphin.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Onion allergies.
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