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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Cuban

Serving Size: 2 - Change

Nutritional Facts

Servings Per Recipe: 2

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BLINY

Submitted By: Steve W. - See All My Recipes

Date Added: September 12, 2009

Ingredients:

3/4 Cup Flour A/P

1 Teaspoon Sugar (optional)

1 Teaspoon Shortening (NO substitutions - only shortening!)

1 1/2 Teaspoons Yeast

1/2 Teaspoon Salt plus more for sprinkl ing

1 Unit Egg separated

1 1/2 Cups Milk warm

2 Teaspoons Vegetable Oil 1.5 TB

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Directions:

1. Heat 3/4 of milk to 35C (about 95F).

2. Add yeast till fully dissolved. Add half of sugar, yolk, melted shortening - keep stirring.

3. Add half of flour. Stir batter until smooth.

4. Cover with cloth and let stand for 1-1/2 to 2 hours.

5. It should rise to double its original size. Mix, heat remaining milk to 50C (this would be about 120F, I think -- I'm just converting the Laakso temperatures in my head, and my Fahrenheit is a bit shaky), pour in.

6. Fold in remaining four, sugar, and gradually, well-beaten egg-white.

7. Cover with cloth and leave for 2-1/2 to 3-1/2 hours.

8. Brush large skillet with the vegetable oil. Heat until quite hot.

9. Spoon batter onto skillet to cover the surface.

10. Turn blin over when one side is a nice golden color.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Gluten, Natural Sweeteners allergies.


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