** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add yeast till fully dissolved. Add half of sugar, yolk, melted shortening - keep stirring.
3. Add half of flour. Stir batter until smooth.
4. Cover with cloth and let stand for 1-1/2 to 2 hours.
5. It should rise to double its original size. Mix, heat remaining milk to 50C (this would be about 120F, I think -- I'm just converting the Laakso temperatures in my head, and my Fahrenheit is a bit shaky), pour in.
6. Fold in remaining four, sugar, and gradually, well-beaten egg-white.
7. Cover with cloth and leave for 2-1/2 to 3-1/2 hours.
8. Brush large skillet with the vegetable oil. Heat until quite hot.
9. Spoon batter onto skillet to cover the surface.
10. Turn blin over when one side is a nice golden color.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Gluten, Natural Sweeteners allergies.