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Have you made BLOND FRUITCAKE (FAT-FREE)?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BLOND FRUITCAKE (FAT-FREE)

Date Added: January 04, 2014

Ingredients:

1 Pound Candied Pineapple
3/4 Pound Apricot dried
1/2 Pound Peach dried
1/4 Cup Flour more as needed to 7 c
1 Cup Sugar confectioner'
1/2 Teaspoon Baking Powder plus
1 1/2 Cups Flour more as needed to 7 c
1 Cup Applesauce warmed
1 Cup Egg ;
1 Tablespoon Vanilla or Almond extract to
1 Tablespoon Lemon
1 Unit Orange Liqueur or Orange
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Directions:

1. Cut pineapple, apricots, and peaches into 1/2" dice and combine in large bowl.

2. Add flour, tossing to coat fruit. In separate bowl, sift tgether sugar, baking powder, and flour.

3. Preheat oven to 250. In small bowl combine applesauce, egg whites, vanilla, and lemon extract.

4. Stir into dried fruit mixture. Add flour mixture, stirring until blended.

5. Spoon batter into 9" tube pan, lighly sprayed with non-stick cooking spray.

6. Bake 3 hours. Let cake cool in pan on rack.

7. Remove from pan. Soak clean cheesecloth in orange liqueur.

8. Wrap cake. Store in covered container in refrigerator one month or longer before serving, occasionally adding more liqueur to cake.

9. At LAST! I've got the fat free fruitcake recipe.

10. This is SO good. You won't believe your taste buds.

11. Now, my grandmother brought me a regular loaf-shaped loaf - meatloaf sized.

12. She said it made several that size. I'll have to ask her if she cooked it a different amount of time and if she really let it sit for a month before digging in.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Pineapple, Gluten, Peach, Natural Sweeteners, Apricot, Alcohol, Fructose Malabsorption, Oranges, Apple, Citric Acid allergies.
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