** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add eggs, one at a time; beat well until light and fluffy.
3. Add vanilla. Sift 2 cups of flour, salt and baking powder together.
4. Add sifted ingredients to creamed mixture and beat.
5. Dredge berries in remaining flour. Fold berry mixture gently into creamed mixture.
6. Pour into a 10 inch tube pan which has been buttered and coated with sugar.
7. Bake at 325 degrees for 1 hour and 15 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Blueberries, Natural Sweeteners allergies.