Have you made BOSTON BAKED BEANS (BEASLEY)?
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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BOSTON BAKED BEANS (BEASLEY)

Submitted By: Steve W. - See All My Recipes

Date Added: September 12, 2009

Ingredients:

4 Cups Navy Beans picked over

1 Unit Onion chopped

1 Tablespoon Dry Mustard optional

3 Teaspoons Salt (non iodized)

4 Tablespoons Brown Sugar packed

1/2 Pound Salt Pork coarsely chopped

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Directions:

1. Soak beans overnight.

2. Drain, cover with fresh water. Bring to boil, simmer until tender, drain.

3. Pour 1/2 of beans into bean pot. Combine remaining ingredients and add to pot.

4. Pour in remaining beans. Cover with boiling water and bake 8 hours at 250 degrees.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Beans, Pork, Natural Sweeteners, Mustard, Navy Beans, Beef, Onion allergies.


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