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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BREAD PUDDING 3

Recipe Tags: Pudding Recipes

Date Added: September 12, 2009

Ingredients:

Cup Sugar Brown Water
2 Tablespoons Cocoa cinnamon and sugar
2 Cups Milk nonfat
2 Unit Eggs large,just whites
1 Teaspoon Vanilla or grated peel of One Orange
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Directions:

1. Into a greased casserole dish break up enough bread to fill it 2/3 full.

2. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together.

3. Toss all together lightly ( to coat the bread).

4. To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla.

5. Pour this over the bread and it should just cover the pieces.

6. Bake at 350 for about 45 minutes. Serve with milk .

7. ..or with a lump of butter melting into the nice warm pudding.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Cocoa Powder, Natural Sweeteners allergies.
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