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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BREAD PUDDING 3

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Pudding Recipes

Date Added: September 12, 2009

Ingredients:

Cup Sugar Brown Water

2 Tablespoons Cocoa cinnamon and sugar

2 Cups Milk nonfat

2 Unit Eggs large,just whites

1 Teaspoon Vanilla or grated peel of One Orange

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Directions:

1. Into a greased casserole dish break up enough bread to fill it 2/3 full.

2. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together.

3. Toss all together lightly ( to coat the bread).

4. To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla.

5. Pour this over the bread and it should just cover the pieces.

6. Bake at 350 for about 45 minutes. Serve with milk .

7. ..or with a lump of butter melting into the nice warm pudding.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Milk, Cocoa Powder, Natural Sweeteners allergies.


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