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Rating: 5.0/5 (3 votes cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BREADED BAKED SCALLOPS

Submitted By: Steve W. - See All My Recipes

Date Added: January 14, 2013

Ingredients:

1 Pound Scallop up to 12 (U 10)

4 Tablespoons Bread Crumbs fine

4 Tablespoons Butter melted

1 Teaspoon Worcestershire Sauce

3 Teaspoons Lemon Juice up to 4

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Directions:

1. Wash scallops and pat dry.

2. Dip scallops in milk and roll in the bread crumbs.

3. Place in shallow baking dish.Add Worcestershire sauce and lemon juice to the melted butter and pour over scallops.

4. Salt and pepper to taste. Bake at 450 F in oven for 12 minutes.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Lemon, Shellfish, Butter, Gluten, Sulfites, Malt, Fructose Malabsorption, Scallops allergies.


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