** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Heat oil in deep fryer or heavy deep skillet to 375F Working in batches, dip bananas into batter and then carefully add to oil.
4. Cook until golden brown, about 3 minutes. Drain on paper towels.
5. Pour caramel sauce onto plates. Set bananas atop sauce.
6. Sprinkle with powdered sugar. Garnish plates with mint leaves and serve.
7. CARAMEL SAUCE: Bring cream to boil in heavy medium saucepan over high heat.
8. Cook sugar in heavy small saucepan over low heat, swirling pan occasionally, until brown.
9. Gradually stir hot cream into caramel (mixture will bubble vigorously).
10. Boil until thickened to sauce consistency, 3 to 5 minutes.
11. Add bourbon. Serve hot. (Sauce can be prepared 1 day ahead.
12. Cover and refrigerate. Rewarm over low heat).
Comments on BRENNAN'S BANANA BEIGNETS Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Banana, Gluten, Natural Sweeteners, Alcohol allergies.