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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BRENNAN'S BANANA BEIGNETS

Date Added: September 12, 2009

Ingredients:

3/4 Cup Flour A/P
2 Tablespoons Sugar plus 2 ts
1 Teaspoon Baking Powder heaping
1/2 Cup Milk plus 2 T
1/4 Cup Beer or ale
1 Unit Egg beaten
4 Unit Bananas each quartered crosswise
1 Cup Heavy Whipping Cream (or 1 env. topping)
1/2 Cup Sugar Brown Water
1 1/2 Tablespoons Bourbon (or any good liquor)
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Directions:

1. Mix flour, sugar and baking powder in bowl.

2. Add milk, beer and egg and stir until smooth.

3. Heat oil in deep fryer or heavy deep skillet to 375F Working in batches, dip bananas into batter and then carefully add to oil.

4. Cook until golden brown, about 3 minutes. Drain on paper towels.

5. Pour caramel sauce onto plates. Set bananas atop sauce.

6. Sprinkle with powdered sugar. Garnish plates with mint leaves and serve.

7. CARAMEL SAUCE: Bring cream to boil in heavy medium saucepan over high heat.

8. Cook sugar in heavy small saucepan over low heat, swirling pan occasionally, until brown.

9. Gradually stir hot cream into caramel (mixture will bubble vigorously).

10. Boil until thickened to sauce consistency, 3 to 5 minutes.

11. Add bourbon. Serve hot. (Sauce can be prepared 1 day ahead.

12. Cover and refrigerate. Rewarm over low heat).

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Banana, Gluten, Natural Sweeteners, Alcohol allergies.
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