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Have you made BRIGITTE'S FILLED CUCUMBERS?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BRIGITTE'S FILLED CUCUMBERS

Date Added: September 12, 2009

Ingredients:

4 Cucumbers pared, halved
1 Pinch Salt (non iodized)
8 7/8 Ounces Ground Beef round
1 Tablespoon Vinegar white, wine
2 1/8 Ounces Bacon diced
1 Onion sliced in rings
1 Cup Water boiling
1 Tablespoon Cornstarch (optional)
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Directions:

1. Peel cucumbers and cut in half, scooping out the seeds.

2. Rub with salt and vinegar. Fill with the meat mixed with seasonings and put the halves together fastening with a string or baking needles.

3. Brown the bacon and finely chopped onion in the butter in a deep skillet or casserole dish.

4. Put in the cucumbers; fill the skillet or dish with hot water (not too much or they will give up much fluids) and cook until they are soft.

5. Take the cucumbers out and season and thicken the gravy with cornstarch.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Sulfites, Beef, Cucumber, Vinegar, Onion allergies.
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