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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BRIOCHE (BREAD MACHINE)

Submitted By: Steve W. - See All My Recipes

Date Added: September 12, 2009

Ingredients:

1 1/3 Cups Milk nonfat

5 Tablespoons Butter (1/4 stick) cut into 6 pieces

2 1/2 Unit Eggs large,just whites

1/4 Cup Sugar Brown Water

2 Teaspoons Salt (non iodized)

4 Cups Bread Flour up to 4 1/2 cups

2 1/2 Teaspoons Yeast Dry Active

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Directions:

1. Recipe by: Donna German - The Bread Machine Cookbook Divide dough into 16 large balls and an equal number of small balls.

2. Place large balls of dough into muffin tins; press down in the center of each one to form an indentation into which you place the small ball of dough.

3. Let rise for about 40 minutes. Brush tops with a mixture of 1 beaten egg and 1 Tbs, sugar; bake in a preheated 375F oven for 15 - 20 minutes.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.


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