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Have you made BROOKE'S PANCAKES?
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.


Date Added: September 12, 2009


1 1/3 Cups Flour A/P
2 Tablespoons Sugar pinch
3 Teaspoons Baking Powder heaping
3/4 Teaspoon Salt (non iodized)
1 Unit Egg slightly beaten
1 1/4 Cups Milk nonfat
3 Tablespoons Vegetable Oil or bacon fat to 3 tablespoons
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1. Sift flour, sugar, baking powder and salt into a mixing bowl.

2. Make a well in the center. In a small bowl blend together the egg, milk and salad oil.

3. Beat with a whisk or rotary beater until smooth.

4. Slowly heat griddle. Grease it lightly if necessary.

5. Heat until a drop of cold water bounces on the hot griddle (or follow instructions for your griddle).

6. Add liquid ingredients all at once to the flour mixture.

7. Beat with a rotary beater until smooth. Pour batter by the 1/4 cupful onto the griddle.

8. Don't crowd pancakes, or they will be difficult to turn.

9. Bake until pancake is puffed, the surface is full of bubbles (with just a few beginning to break), and the underside is golden brown.

10. (The top will start to stop looking shiny). Turn pancakes only once.

11. Serve immediately with plenty of butter and syrup.

Comments on BROOKE'S PANCAKES Recipe:

Posted by a Visitor - July 09, 2012
Thank you very much for the great recipe my grandson loves them!!!!
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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