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BUFFALO CHICKEN WINGS #2
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BUFFALO CHICKEN WINGS #2

Recipe Tags: Poultry Recipes

Date Added: January 05, 2014

Ingredients:

2 Pounds Chicken Wings (about 4 lbs)
1/2 Cup Butter (1 1/2 Lbs.)
1 Tablespoon Hot Sauce (optional)
1 Tablespoon Hot Sauce
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Directions:

1. Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown.

2. Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now.

3. They can be fried the first time a day ahead.

4. Before frying the second time mix the Tabasco and Hot Pepper sauce with the melted butter.

5. Fry the wings a second time in the HOT butter until wings are heated.

6. You need to use enough Tabasco and Hot Pepper sauce to give the butter a reddish color.

7. Serve with chilled celery sticks and blue cheese dressing.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Poultry allergies.
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