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Have you made BUNUELOS (ELEPHANT EARS)?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BUNUELOS (ELEPHANT EARS)

Date Added: December 08, 2009

Ingredients:

1 Package Yeast dry
1 Cup Spaghetti Water, warm
2 Unit Eggs beaten
4 Cups Flour A/P
6 Tablespoons Sugar pinch
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Directions:

1. Soften yeast in warm water.

2. Combine all ingredients except cinnamon sugar; mix well.

3. Divide dough into 12 pieces. Let rest for 10 minutes.

4. Roll each piece out on a lightly floured board.

5. Using your hands, stretch each piece into a circular shape.

6. Heat vegetable oil in a 10-inch skillet (cast iron is the best).

7. Place each circle of dough into the hot grease.

8. Turn once; the surface will bubble and blister and should be lightly browned.

9. Place on absorbent paper toweling; immediately sprinkle with cinnamon sugar.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Gluten, Natural Sweeteners allergies.
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