** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Combine all ingredients except cinnamon sugar; mix well.
3. Divide dough into 12 pieces. Let rest for 10 minutes.
4. Roll each piece out on a lightly floured board.
5. Using your hands, stretch each piece into a circular shape.
6. Heat vegetable oil in a 10-inch skillet (cast iron is the best).
7. Place each circle of dough into the hot grease.
8. Turn once; the surface will bubble and blister and should be lightly browned.
9. Place on absorbent paper toweling; immediately sprinkle with cinnamon sugar.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Gluten, Natural Sweeteners allergies.
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