** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add sugar, buttermilk, stirring until dissolved.
3. Stir in butter. Mix and sift flour, salt and baking soda.
4. Stir into first mixture. Allow to rise in a warm place about 1/2 hour.
5. Shape as desired, brush with additional melted butter, sprinkle with poppy seeds and allow to rise again on greased pans until about double in bulk.
6. Bake about 20 minutes in hot oven 400 F Makes about 2 doz.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Butter, Gluten, Natural Sweeteners, Poppy Seed allergies.