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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baba Au Cherries

Date Added: January 04, 2014

Ingredients:

1 Package Dry Yeast 1 Package Dry Yeast preferably red star
3/4 Cup Milk 3/4 Cup Warm milk (105 to 110)
3 Cups All-Purpose Flour 3 Cups Sifted all-purpose flour
Cup Butter Cup Butter (1/4 stick) cut into 6 pieces
1/3 Cup Sugar 1/3 Cup Sugar
1 Teaspoon Salt 1 Teaspoon Salt and pepper to taste
3 Unit Eggs 3 Unit Eggs large
1 Teaspoon Almond Flavoring 1 Teaspoon Almond flavoring
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Directions:

1. For guests who deserve the red-carpet treatment, create this masterpiece- warm fragrant sweet bread with cherry-rum flavor all the way through.

2. Cherry Rum Sauce Glaceed Cherries Soften yeast in warm milk.

3. Beat in 1 cup of the sifted flour. Cover and let rise until double in bulk, about 1 hour.

4. Cream together butter, sugar, and salt until smooth and fluffy.

5. Add eggs, one at a time, beating thoroughly after each addition.

6. Stir in flavoring, then remaining 2 cups of flour.

7. Add yeast-raised sponge, blending well. Pour into greased 9-inch spring-form tube pan or 9-inch angel food cakepan.

8. Let rise until triple in bulk. Bake in moderate (375-F) oven for 25 to 30 minutes.

9. Remove from pan; cool on rack. Prick ring with fork.

10. Place ring on large serving plate. Baste with warm Cherry Rum Sauce.

11. Just before serving, arrange Glazed Cherries over ring.

12. Fill center with scoops of vanilla ice cream, if desired.

13. Makes 10 servings. Cherry Rum Sauce: Drain 1 can (20 oz).

14. frozen cherries, defrosted. Reserve cherries.

15. To cherry juice add enough water to make 2 cups liquid.

16. Combine cherry liquid and 2 cups sugar in saucepan.

17. Boil over medium heat for 5 to 6 minutes. Remove from heat cool to lukewarm, and add 2 tablespoons rum or 1 1/2 teaspoons rum flavoring.

18. Glazed Cherries: To the reserved cherries, add 1/4 cup sugar, 1/4 cup corn syrup, and 2 or 3 drops red food coloring.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Yeast, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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