Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 1 vote cast)
Meal Type:
Prep Time:
1 hours and 15 min. Cooking Time:
15 min. Total Time:
1 hours and 30 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 150 % Daily Value** Total Fat 6g
9%
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 24g
8%
Protein 5g
Vitamin A 5% Vitamin C 33%
Potassium 26% Vitamin E 5%
** Percentage Daily Values are based on a
2000 calorie diet.
Baba Gannouj (Joel Rapp)
Date Added: January 14, 2014
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients6 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Cook eggplants whole on all sides, turning as necessary till they are soft
throughout & the skin is charred.2. Set aside to cool for 1 hour.
Peel eggplants & discard skin.3. In a mixing bowl, add lemon juice & tahini.4.
Blend well. Add salt to taste.
Finely chop the garlic clove & add to mashed eggplant.5. Stir well & chill.
To serve, place in a flat serving dish & garnish with parsley. Pour olive
oil the top.
Comments on Baba Gannouj (Joel Rapp) Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-sodium with 9.5mg per serving, low-saturated fat with 0.88g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Eggplant, Sesame Seeds, Garlic, Olive Oil, Citric Acid allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
