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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 73 % Daily Value** Total Fat 3g
5%
Cholesterol 0mg
0%
Sodium 199mg
8%
Total Carbohydrate 11g
4%
Protein 3g
Potassium 12% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Baba Ganouj (Tangy Eggplant Dip)
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Preheat oven to 300 F Pierce eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes).2. Let cool and scoop out insides and mash with a fork.3. Add remaining ingredients and mix well. Makes 4-6 sandwiches or serves 6-8 as a dip.
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Dietary Notes:
This recipe is low-saturated fat with 0.33g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Eggplant, Sesame Seeds, Garlic allergies.
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