** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Slice surface. Cool and peel the slices, then puree in a blender or food processor along with the rest of the ingredients.
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Dietary Notes:
This recipe is low-sodium with 1.5mg per serving, low-fat with 1.13g per serving, low-saturated fat with 0.13g per serving, low-cholesterol with 0mg per serving and low-calorie with 27.5 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Eggplant, Sesame Seeds, Garlic allergies.