** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Prick the eggplant all over and bake it at 350 F-400 F until they collapse (They should look like prunes) - an hour or more.
2. When they have cooled, skin them and chop finely, sieving out the large seeds, if preferred.
3. Add the other ingredients, except the tahini, and whisk well with a wire whisk.
4. Stir in the tahini and chill well before using.
Comments on Baba Ghanoush Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-saturated fat with 0.5g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, Eggplant, MSG, Sulfites, Sesame Seeds, Garlic, Fructose Malabsorption, Olive Oil allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
