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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 1045
% Daily Value**
Total Fat 37g
57%
Saturated Fat 5g
8%
Unsaturated Fat 5g
Cholesterol 0mg
0%
Sodium 588mg
25%
Total Carbohydrate 150g
50%
Dietary Fiber 5g
21%
Sugars 1g
Protein 25g
Vitamin A  0%Vitamin C  0%
Calcium  3%Iron  11%
Potassium  7%Vitamin E  19%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baboli Pizza Crust

Recipe Tags: Pizza Recipes

Date Added: July 17, 2009

Ingredients:

1 Package Yeast scant tab
2 Tablespoons Water warm
4 Tablespoons Olive Oil
6 Cups Flour unsifted
1/4 Cup Water warm
6 Tablespoons Olive Oil + extra for pan
1 Teaspoon Salt (optional)
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Directions:

1. Mix together first six ingredients and let rise 30 to 0 minutes.

2. Divide dough into 3 parts and place in 3 olive-oiled pie pans.

3. Dimple dough with fingers. Mix olive oil and water, brush tops with this mixture.

4. Sprinkle on top: sea salt, pepper, rosemary and thyme.

5. Let rise 50 to 60 minutes. Bake at 350 degrees F for 25 minutes.

6. May dip in olive oil. Peggy also says if the herbs are dried to soak in water 10 minutes and then pat dry with paper towels.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin E with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Olive Oil allergies.
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