Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 1045
% Daily Value**
Total Fat 37g
57%
Cholesterol 0mg
0%
Sodium 588mg
25%
Total Carbohydrate 150g
50%
Protein 25g
Potassium 7% Vitamin E 19%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Baboli Pizza Crust
Date Added: July 17, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients out of 5 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Mix together first six ingredients and let rise 30 to 0 minutes.2. Divide dough into 3 parts and place in 3 olive-oiled pie pans.3. Dimple dough with fingers. Mix olive oil and water, brush tops with this mixture.4. Sprinkle on top: sea salt, pepper, rosemary and thyme.5. Let rise 50 to 60 minutes. Bake at 350 degrees F for 25 minutes.6. May dip in olive oil. Peggy also says if the herbs are dried to soak in water 10 minutes and then pat dry with paper towels.
Comments on Baboli Pizza Crust Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-cholesterol with 0mg per serving This recipe is a good source of Vitamin E with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Olive Oil allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?