** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Put in first 8 ingredients, warm thoroughly. Remove from heat and add next 6 ingredients.
3. Return to low heat and mix until bubbly. Dampen and dice bread.
4. Add to mixture and stir well. Add ground beef and cook for 15 minutes.
5. Fill a shallow greased casserole dish with Baboti mixture.
6. Beat egg with milk. Add salt and pepper to taste.
7. Pour over Baboti mixture. Bake at 350 degrees for 45 minutes (until custard is golden).
Comments on Baboti Recipe:
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Posted by a Visitor - January 14, 2014
Great recipe, but NOT Mediterranean cuisine. This is a South African recipe with Malaysian roots. I soak my bread in the milk prior to adding to meat mixture - by doubling the egg and milk mixture, the result is delicious and creamy.
Posted by a Visitor - March 26, 2012
I use this recipe often and it is always well received. However I have found that it is better to add 2 eggs and double the milk to 1 1/2 cups or it is a little dry. Excellent the next day for lunches too. I also serve it with buttered rice towhich I add a couple of drops of lime and a beetroot and onion salad. Yummy!
Dietary Notes:
This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Gluten, Tomato, Sulfites, Malt, Natural Sweeteners, Apricot, Fructose Malabsorption, Hot Pepper, Beef, Onion allergies.
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