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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 144
% Daily Value**
Total Fat 7g
11%
Saturated Fat 4g
6%
Unsaturated Fat 0g
Cholesterol 43mg
14%
Sodium 117mg
5%
Total Carbohydrate 17g
6%
Dietary Fiber 0g
0%
Sugars 14g
Protein 3g
Vitamin A  5%Vitamin C  0%
Calcium  5%Iron  1%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baby Cheesecakes

Recipe Tags: Cheesecake Recipes

Date Added: June 11, 2009

Ingredients:

1 Egg
1 Teaspoon Vanilla
3/4 Cup Sugar
1/4 Cup All-Purpose Flour
1 Cup Sour Cream
8 Ounces Cream Cheese at room temp
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Directions:

1. Pre-heat oven to 325F.

2. Lightly coat mini-muffin pans with vegetable oil cooking spray Combine the cream cheese,sugar, and egg in a mixing bowl or in a food processor.

3. When well mixed, beat in the sour cream,flour, and vanilla.

4. Fill muffin tins almost to the top and bake for about 20 minutes.

5. The filling will have puffed up a bit.

6. Let cool in the pans for an hour and then refrigerate for a few hours.

7. Remove from pans with a small flexible knife.

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Dietary Notes:
This recipe is very low-sodium with 116.75mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese, Natural Sweeteners allergies.
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