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Rating: 5 1 vote cast)
Prep Time:
30 min. Cooking Time:
20 min. Total Time:
50 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 144 % Daily Value** Total Fat 7g
11%
Cholesterol 43mg
14%
Sodium 117mg
5%
Total Carbohydrate 17g
6%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Baby Cheesecakes
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. Pre-heat oven to 325F.
2. Lightly coat mini-muffin pans with vegetable oil
cooking spray Combine the cream cheese,sugar, and egg in a mixing
bowl or in a food processor.
3. When well mixed, beat in the sour cream,flour,
and vanilla.
4. Fill muffin tins almost to the top and bake for about 20
minutes .
5. The filling will have puffed up a bit.
6. Let cool in the pans for an
hour and then refrigerate for a few hours.
7. Remove from pans with a small
flexible knife.
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Dietary Notes:
This recipe is very low-sodium with 116.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese, Natural Sweeteners allergies.
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