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Have you made Baby Pear Tomatoes and Brie?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Microwave
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baby Pear Tomatoes and Brie

Date Added: December 03, 2009

Ingredients:

4 1/2 Ounces Brie Cheese
1 Unit Pepper
7 Ounces Tomatoes
1 Unit Marjoram oregano
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Directions:

1. Fresh herb sprigs savory, dill, or a combination of them Sliced French Bread Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh herb sprigs.

2. Place cheese over herbs in dish. Using the tip of a paring knife, score top of the cheese in a diamond pattern.

3. Generously top cheese with black pepper. Micro-cook, uncovered, on 100% power (high) 1-1/2 to 2 minutes or till cheese just starts to melt.

4. Arrange tomatoes around cheese. Sprinkle cheese and tomatoes with snipped herbs.

5. Cook on high 1 minutes more or till tomatoes are warm.

6. Cut cheese into wedges; serve with tomatoes and bread.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Cheese allergies.
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