** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Fresh herb sprigs savory, dill, or a combination of them Sliced French Bread Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh herb sprigs.
2. Place cheese over herbs in dish. Using the tip of a paring knife, score top of the cheese in a diamond pattern.
3. Generously top cheese with black pepper. Micro-cook, uncovered, on 100% power (high) 1-1/2 to 2 minutes or till cheese just starts to melt.
4. Arrange tomatoes around cheese. Sprinkle cheese and tomatoes with snipped herbs.
5. Cook on high 1 minutes more or till tomatoes are warm.
6. Cut cheese into wedges; serve with tomatoes and bread.
Comments on Baby Pear Tomatoes and Brie Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Cheese allergies.
Meal Type: 
Total Time: 
Cook Method:
Cuisine: 
Print this Recipe
