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Rating: 4.5/5 (2 votes cast)

Meal Type: Dinner

Total Time: 0 min.

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baby Shrimp and Tarragon Mustard

Recipe Tags: Shrimp Recipes

Date Added: January 22, 2013

Ingredients:

2 Tablespoons Dijon Mustard (up to 3)

1 Teaspoon Lemon Juice fresh

1 1/2 Teaspoons White Wine Vinegar

2 Tablespoons Fresh Tarragon Chopped, OR

2 Teaspoons Dried Tarragon Crushed

1 Cup Mayonnaise ;

3/4 Cup Shrimp

1/2 Cup Sour Cream (8 ozs)

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Directions:

1. Mix the mustard, lemon juice, vinegar, and tarragon.

2. Blend in the mayonnaise. Add the shrimp, then the sour cram.

3. Blend well. Cover and chill. Makes about 2 1/2 cups of dip.

4. SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Sulfites, Shrimp, Fructose Malabsorption, Mustard, Vinegar allergies.


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