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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
     Serving Size: 15 - Change
Nutritional Facts
Servings Per Recipe: 15

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baby Teething Crackers

Recipe Tags: Cracker Recipes

Date Added: January 28, 2013


2 1/4 Cups Whole Wheat Flour (wholemeal)
1/4 Cup Corn white
1/2 Teaspoon Salt
2 Tablespoons Sugar
1 Unit Egg beaten
Cup Milk cold
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1. \"A tasty and nutritious teething cracker, far superior to anything you will find for sale at the supermarket.

2. These make thoughtful gifts for babies and their parents.

3. For an alternative baby teething cracker, try the Zwieback recipe on page 139.

4. 325~F 60 to 70 minutes Preheat the oven to 325~F In the food processor or in a large bowl, stir together the flour, corn meal, salt, and sugar.

5. Add the egg and mix well. Blend in enough of the milk to form a dough that will hold together in a cohesive ball.

6. On a floured surface or pastry cloth, roll into a rectangle about 3/8 inch thick.

7. With a sharp knife, cut the dough into 1-1/2- by 3-inch rectangles.

8. Place them on a lightly greased or parchment-lined baking sheet.

9. Prick each cracker 2 or 3 times with the tines of a fork.

10. Bake for 60 to 70 minutes, or until the crackers are thoroughly dry.

11. Cool on a rack. These crackers should be hard.

12. If necessary, put them back in the oven for a few extra minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Corn, Natural Sweeteners allergies.
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