Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Bacardi Pina Colada Cake?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bacardi Pina Colada Cake

Date Added: January 04, 2014

Ingredients:

1/3 Cup Dark Rum 1/3 Cup 80-proof dark rum
1 Package Pudding 1 Package Instant coconut cream pudding mix (4serving size)
1 Package Cake Mix 1 Package White cake mix OR Yellow cake mix
4 Unit Eggs 4 Unit Eggs large
1/2 Cup Water 1/2 Cup Water warmed
1/4 Cup Vegetable Oil 1/4 Cup Vegetable oil as needed
1 Cup Coconut 1 Cup Shredded coconut
1 Can Crushed Pineapple 1 Can Juice packed crushed pineapple (8oz)
1 Package Coconut 1 Package Instant coconut cream or vanilla pudding mix (4 ser)
1/3 Cup Dark Rum 1/3 Cup Dark rum (up to 3)
1 Carton Whipped Topping 1 Carton Frozen whipped topping (9oz) thawed
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Make cake: Blend rum, pudding mix, cake mix, eggs, water, and vegetable oil in a large bowl of electric mixer.

2. Beat 4 minutes at medium speed. Stir in coconut.

3. Pour into 2 greased and floured 9-inch cake pans.

4. Bake 25 to 30 minutes at 350 degrees F, until cake test done.

5. Cool in pan 15 minutes, then remove from pans and cool completely on wire rack.

6. Make frosting: Combine pineapple with juice, pudding mix and rum until well blended.

7. Fold in whipped topping. Fill and frost cake, Sprinkle with coconut.

Comments on Bacardi Pina Colada Cake Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Alcohol, Fructose Malabsorption allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer