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Prep Time:
25 min. Cooking Time:
6 min. Total Time:
31 min. Serving Size:
36
9
18
36
72
144
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Nutritional Facts Servings Per Recipe: 36 Amount Per Serving Calories 76 % Daily Value** Total Fat 3g
5%
Cholesterol 8mg
3%
Sodium 4mg
0%
Total Carbohydrate 11g
4%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Back-Home Tea Cakes
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. Cream shortening; gradually add 1 cup sugar, beating well at medium speed
of an electric mixer.
2. Add egg and vanilla; beat well.
3. Combine flour and
baking powder; add to creamed mixture alternately with milk, mixing well.
4.
Cover and chill 2 hours.
5.
Work half of dough at a time, and store remainder in refrigerator.
6. Roll
dough to 1/4-inch thickness on a lightly floured surface.
7. Cut with a 2-inch
cookie cutter; place on greased cookie sheets.
8. Bake at 375 degrees for 6-8
minutes or until edges begin to brown.
9. Sprinkle with sugar.
Cool.
Yields 3
dozen.
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Dietary Notes:
This recipe is low-sodium with 3.64mg per serving, low-saturated fat with 0.81g per serving and low-cholesterol with 7.56mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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