** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1.
Place all dry ingredients in a large mixing bowl.
2.
Add egg.
milk, oil and mix until almost combined.
3.
Stir in bacon, cheese and chives until all ingredients are just wet.
(Batter will be thick)
4.
Spray muffin tins with cooking spray and fill 3/4 full.
5.
Bake at 350 degrees for 25 minutes.
NOTES : These are more like biscuits than muffins in texture.
Good with
scrambled eggs for breakfast or with soup for a hearty lunch.
You could
also use them at supper next to grilled meats, with chili or stew instead
of rolls.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cheese, Beef allergies.