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Rating: 5.0/5 (2 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 208
% Daily Value**
Total Fat 11g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 39mg
Sodium 274mg
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 1g
Protein 8g
Vitamin A  4%Vitamin C  1%
Calcium  20%Iron  5%
Potassium  9%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bacon, Cheddar and Chive Muffins

Recipe Tags: Muffin Recipes

Date Added: March 02, 2011


1/4 Cup Vegetable Oil
1/2 Teaspoon Salt to taste
1 Egg lightly beaten
3 Teaspoons Baking Powder
1 Cup Milk
2 Cups Flour
2 Tablespoons Fresh Chives minced
3/4 Cup Cheddar Cheese grated
6 Slices Bacon cooked and crumbled
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1. Place all dry ingredients in a large mixing bowl.

2. Add egg. milk, oil and mix until almost combined.

3. Stir in bacon, cheese and chives until all ingredients are just wet. (Batter will be thick)

4. Spray muffin tins with cooking spray and fill 3/4 full.

5. Bake at 350 degrees for 25 minutes. NOTES : These are more like biscuits than muffins in texture. Good with scrambled eggs for breakfast or with soup for a hearty lunch. You could also use them at supper next to grilled meats, with chili or stew instead of rolls.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cheese, Beef allergies.
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