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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 32 - Change

Nutritional Facts

Servings Per Recipe: 32

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bacon - Onion Appetizers

Date Added: December 03, 2009

Ingredients:

1/3 Cup Margarine softened

1/2 Cup Onion finely chopped

6 Slices Bacon cooked and crumbled

2 Tablespoons Fresh Parsley chopped

2 Unit Crescent Rolls

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Directions:

1. Combine first 4 ingredients.

2. Unroll crescent rolls, and separate into 8 rectangles; firmly press diagonal perforations to seal.

3. Spread butter mixture evenly over dough.

4. Roll up each rectangle, beginning with short side; pinch seam to seal.

5. Cut each into 4 slices. Place pinwheels on ungreased cookie sheets; flatten slightly.

6. Bake at 375F for 15 minutes or until golden.

7. Yield: 32 appetizers. Note: To freeze, bake Bacon-Onion Appetizers, 10 minutes or until lightly browned; cool and freeze up to 3 months.

8. To serve, thaw and place on a baking sheet; bake at 375F for 5 minutes.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, Beef, Onion allergies.


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