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Have you made Bacon - Onion Appetizers?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 32 - Change
Nutritional Facts
Servings Per Recipe: 32

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bacon - Onion Appetizers

Date Added: December 03, 2009


1/3 Cup Margarine softened
1/2 Cup Onion finely chopped
6 Slices Bacon cooked and crumbled
2 Tablespoons Fresh Parsley chopped
2 Unit Crescent Rolls
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1. Combine first 4 ingredients.

2. Unroll crescent rolls, and separate into 8 rectangles; firmly press diagonal perforations to seal.

3. Spread butter mixture evenly over dough.

4. Roll up each rectangle, beginning with short side; pinch seam to seal.

5. Cut each into 4 slices. Place pinwheels on ungreased cookie sheets; flatten slightly.

6. Bake at 375F for 15 minutes or until golden.

7. Yield: 32 appetizers. Note: To freeze, bake Bacon-Onion Appetizers, 10 minutes or until lightly browned; cool and freeze up to 3 months.

8. To serve, thaw and place on a baking sheet; bake at 375F for 5 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Beef, Onion allergies.
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