** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Spread one side of bacon with a thin layer of mustard.
3. Drain artichoke hearts thoroughly and place one piece of artichoke at one end of bacon.
4. (If artichoke hearts are too large, they may be sliced in half before wrapping in bacon).
5. Roll and secure with a wooden toothpick. Place rolled bacon strips on a broiler pan, making sure they do not touch each other.
6. Bake in a 375 degree oven for 30-45 minutes, turning once, until bacon is cooked.
7. (This may be done early in the day). Drain on paper towels and refrigerate until serving time.
8. Reheat on baking sheet at 350 degrees for 10 minutes or until hot.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mustard, Beef allergies.
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