** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine flour and sugar; cut in shortening with a pastry blender until the mixture resembles coarse meal; set aside.
2. Combine buttermilk and soda, stirring until soda dissolves.
3. Add buttermilk mixture, bacon, and cheese to flour mixture, stirring until dry ingredients are moistened.
4. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.
5. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit butter.
6. Place on a lightly greased baking sheet. Bake at 425 degrees for 10-12 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cheese, Natural Sweeteners, Beef allergies.
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