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Bacon-Cheese Biscuits
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Photo Attribute: MBK (Marjie)

Rating: 5/5 (2 votes cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bacon-Cheese Biscuits

Recipe Tags: Cheese Recipes

Date Added: November 04, 2021


2 Cups Flour *see note
1 Tablespoon Sugar
1/3 Cup Shortening (I just use butter)
1 Cup Buttermilk room temp
1/2 Teaspoon Baking Soda level - dissol ved in milk
3/4 Pound Bacon cooked and crumbled
1 Cup Cheddar Cheese
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1. Combine flour and sugar; cut in shortening with a pastry blender until the mixture resembles coarse meal; set aside.

2. Combine buttermilk and soda, stirring until soda dissolves.

3. Add buttermilk mixture, bacon, and cheese to flour mixture, stirring until dry ingredients are moistened.

4. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.

5. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit butter.

6. Place on a lightly greased baking sheet. Bake at 425 degrees for 10-12 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cheese, Natural Sweeteners, Beef allergies.
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